Everything You Need to Set Up a Candy Store
If you’re looking to be in charge of a classic business, then you’re in the right place, since today’s proposal is to set up a Bombonería, a small place, but one that can offer such variety in chocolates and candies that it can become a real goose that lays the golden eggs. There is a lot to do in this sector, so pay close attention, because the sweetest tricks are coming to fill your pocket.
The food and beverage business, learn all your business
Requirements for Setting up a Candy Store
Permits: you will need to open your company legally, so you will need to make the corresponding arrangements for its opening and subsequent operation. The Ministry of Health will be crucial for you to be able to operate with all the requirements up to date, so process your permits as soon as possible.
Recipes: they will be the soul of your business when you set up a chocolate shop, so collect the classic and the most original ones and try to do them all before opening your business, so you will save time and money once the business is up and running.
Local: the premises can be small, especially in the retail area, since the more compact your chocolates are displayed, the more they will look like. However, you will need another part of the business to act as a workshop for making the chocolates, or a simple kitchen. This must be equipped with a kitchen and a series of utensils that range from the plate to the raw material.
Personnel: the personnel that set up a chocolate shop are basically the people who make the merchandise and sell it to the public. The tasks are simple, but training and vocation are required for both.
Reasons to set up a chocolate shop
The reasons for setting up a chocolate shop are that chocolates are and always will be the classics of sweets and, if they are shaped and themed, they will attract much more attention, both from children and adults.
At the same time, the profits are considerable, since the selling price of the chocolates in the market is quite high, which distances itself from the raw material that composes them, so the gap that opens is for profit.
Tips and Advice for Setting up a Bonbon Shop
When you go to set up a candy store, you need to think of strategies to develop a pro-success plan. Therefore, here are the tips that will make your business unique:
Originality: without underestimating the classic chocolates, the idea is to give this business a facelift and offer exotic chocolates and new versions of the old classics. When you work in a food business, you must always remember that variety is the key.
Drawing attention to yourself: this strategy is achieved from the creation of a showcase that does not go unnoticed, to the brightness and colors of the chocolate wrappers.
Personalisation: if you offer a personalised service to order, you will not be able to avoid having the chocolates taken out of your hands.