How to get started in the tamale and wrapping business?
Do you know how to prepare delicious tamales and wraps? Do you want to have your own business but you are not sure about what kind of business to put in? Why not try to start a tamale and wrap business?
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You can easily start a homemade tamale and wrap business with these various tips.
Keywords: Tamales, envelopes, entrepreneurship
One of the most important things you should do when you want to start a homemade tamale and wrap business is to know the history of the tamale itself or at least its origin.
Actually, the tamale is a popular Latin American dish that is usually made of cornstarch dough or paste. Tamales are wrapped in banana or corn leaves, making it a “portable” food. Corn is also the base of the tamale and the wrappers are other forms of presentation, as well as the small tamales placed in the corn husk. From your own business with this product you can have all the financial freedom and time you need especially when it comes to spending it with your loved ones.
If you want to start a business of tamales and wraps, you can have a separate office or place for business. However, it may not be necessary because if you do the business at home, it really makes no difference.
Be sure to choose a place where there is a significant daily flow of people passing by. This is so that they see your establishment that it would actually serve as a form of advertising.
The most important thing you should have when you are starting a tamale and wrapped business is a business plan. This plan will serve as a guide throughout your business venture. Also, the business plan should include all aspects such as the tamale recipe, your target market and where the business will be located, whether it is your home or elsewhere.
Now that you have your business plan, it is time to check with your local office to see if you need to have any type of permit or license in order to start the business.
Also, you can check with the food administration about the permits that are needed to sell tamales and wraps. Remember that you are selling food that can be a source of different types of illnesses when prepared incorrectly.
If you currently have a place to buy the ingredients, you should talk to the supplier to ensure that they are sold. It is also recommended that you establish a good relationship with your suppliers so that you do not have problems in supplying the required materials.
How a tamale and wrapping business works
This business idea proposes the installation of a place from which we can sell tamales and wrapped and that is open to the public. A good option would be to put tables and chairs where customers can sit and eat comfortably, although this implies a much larger venue with staff available. This is a working alternative.
In general, this project consists of selling tamales and wrappers that must be prepared in the same place to offer a product with an authentic and special flavor to the public. In order to offer a quality product, it is extremely important to choose good suppliers, who provide us with quality products. Remember that the image of your business depends on your organization, suppliers and the quality you offer not only for the product, but also with the service.
Costs required to open a Tamales and Envelopes business
The costs in principle are related to the space, equipment and materials required to start the business.
If you have a space in your home, it is required to be conditioned to pass the sanitary inspection and receive the regulatory permits for the manufacture of the product and its distribution.
Likewise, it is necessary to carry out the marketing that can be in principle through brochures or pamphlets, making simultaneously an announcement through the web and with the social networks. It is also advisable to weigh the costs of equipment and supplies for the preparation of tamales and wrappers.
It is also necessary to estimate the variable costs associated with the services and certification needed in the food business.
This should also include the preparation of the kitchen with its utensils, materials, bar and counter, cash register, benches, tables and chairs. In addition to the training of personnel for the preparation of tamales. The objective is to professionalize this traditional business that sometimes is on the street without following basic rules of hygiene.
Requirements for tamales and wraps One of the most important things to keep in mind when you want to start a tamale and wrap business
home made, is to know the history of the tamale itself or at least its origin.
Actually, the tamale is a popular Latin American dish that is generally made of cornstarch dough or paste. Tamales are wrapped in banana or corn leaves, making it a “portable” food. Corn is also the base of the tamale, and the wrappers are other forms of presentation, as well as the small tamales placed in the corn husk.
From your own business with this product you can have all the financial freedom and time you need, especially when it comes to spending it with your loved ones.
However, it is necessary to consult the local office if you need to have any kind of permit or license to start the business. This is key to knowing the conditions that the place must meet in terms of hygiene and that will be evaluated by the corresponding entities.
Also, you can consult with the food administration, the permits that are needed to sell the tamales and wraps. This is because the sale of food involves a series of delicate processes that must be subject to regulations and specific preparation steps, since they are oriented towards direct consumption.
Requirements for tamales and wraps
It should also include the preparation of the kitchen with its respective utensils, materials, bar and counter, cash register, benches, tables and chairs. In addition to the training of personnel for the preparation of tamales. The objective is to professionalize this traditional business that sometimes is on the street without following basic rules of hygiene.
If you currently have a place to buy the ingredients, you should talk to the supplier to ensure that they are sold. It is also recommended that you establish a good relationship with other suppliers so that you do not have problems in supplying the required materials.
How do I promote my business?
You need to carry out the marketing of your business, which can be, in principle, through brochures or pamphlets, simultaneously making an announcement through the web and social networks. It is also advisable to weigh the costs of equipment and supplies for the preparation of tamales and wraps.
Key Tips to Make Money Selling Wraps and Tamales
If you have a space in your home, it is required to be conditioned to pass the sanitary inspection and to receive the regulatory permits for the preparation of the product and its distribution. All this to avoid fines and even the closure of our business.
Distribution can involve a great logistic effort, since with the design of the cities and the traffic, it can be quite complicated to arrive on time, an important point for the success of the business. The sale of the tamale and wrapped is generally done when the tamale is hot and fresh from the pot, that is, a fresh product is offered that is tasted minutes after it is prepared, that is why, a refrigeration system is required to preserve the product as much as possible for customer satisfaction.
Weaknesses: The standards that must be met are those established through the Ministry of Health, which regulate the activities of food and beverage products ranging from production flow, storage, facilities, equipment, safety devices and especially care in the production space.
Food handling is a complex process due to the risks involved in poisoning by improperly processed foods that can have significant legal consequences for entrepreneurs in this sector.
Points in favour: it is an entrepreneurial idea that offers a very high level of independence, since from our own business we are preparing the product from scratch and from there we offer it to our public, so we are talking about a unique and fresh product available. On the other hand, although there are a series of established requirements and attached costs, the truth is that we can accommodate the conditions of the place and our process to adjust to our possibilities.
Creating the product that, as an entrepreneur, you put on sale, is a substantial advantage, since it allows you to distinguish yourself and make a difference from the start, one of the requirements faced by those who want to start their own business in a market as competitive as the current one. Take advantage of this possibility and offer a unique and delicious product.
Success stories
Food businesses, although they have many challenges, have managed to establish themselves in different modalities and fields seeking public demand to respond to their needs, or creating innovative businesses from others whose operation has been forgotten. This is the case of the success of the companies that you will see in the following link
With these inspiring references
it’s time to set the course for your own tamale and wrapped business, create a unique product that your customers’ palates will love and start growing in the market.
Start your business today!
Problems that can occur when starting your food business
From the point of view of the product, the standards to be met are those established through the Ministry of Health, which regulate the activities of food and beverage products ranging from production flow, storage, facilities, equipment, safety devices and above all care in the production space.
Food handling is a complex process due to the risks involved in poisoning by improperly processed foods that can have significant legal consequences for entrepreneurs in this sector.
Recommendations for the success of your company
Distribution can imply a great logistic effort since with the design of the cities and the traffic it can be quite complicated to arrive on time with the satisfaction that the client demands, an important point for the success of the business. The sale of the tamale and wrapped is usually done when the tamale is hot and fresh from the pot, that is why, a refrigeration system is required to preserve the product as much as possible for customer satisfaction and if possible that all the product comes out the same day it is made.