Reasons to Install a Food Recycling Plant
The numbers of food waste are so shocking that they have motivated the creation of literature on the subject, as well as awareness campaigns. To give you an idea of how serious the issue has become, two facts will be etched in your memory forever: Man has produced more garbage from 1960 to the present day than he did from the beginning of the Human Race until 1960, shocking, isn’t it? The second fact, perhaps the one that convinces you, says that a third of what is produced annually in food ends up being wasted. For these and other reasons, setting up a Food Recycling Plant is a profitable business for the way of life of modern societies. Find out with us how and why to do it.
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Why Mount a Food Recycling Plant
Leftovers are generated in minutes, both at home and at the professional level, i.e. in restaurants, hotels and food establishments at all levels. With this information you will know that your Food Recycling Plant will always be supplied, since there will be no lack of suppliers willing to keep the leftovers for you.
On the other hand, a very important reason is that garbage is polluting the planet more and more every day. Therefore, a site that is dedicated not only to making it disappear, but to producing goods from it, is a very sought-after environmental solution in our society.
What you get from a Food Recycling Plant
Many are the products derived from a Food Recycling Plant, in this delivery, we will focus on two of them, which were carefully chosen because they share agriculture and animal husbandry as a common axis. The first product we will describe is fertilizer. As you know, natural fertilizer is the healthiest and most economical. Obtaining a good fertilizer to achieve a rich soil requires organic waste products that will be processed in your plant.
Secondly, we will talk about pig feed, which has the benefit of eliminating the competition between humans and these animals for the same food. From organic waste you can obtain both solid and liquid feeds that improve the quality of the pigs’ diet and digestive processes.
Requirements to Assemble a Food Recycling Plant
We are in an industrial business, so health and safety requirements are higher and stricter. Among them, we highlight:
Permits and Licenses: you will need to obtain permits and licenses to work with food, so you will have to apply to the appropriate agencies.
Authorization before the Ministry of Health: you will have to request the authorization required by this organism and present the documentation that it requires.
Head of Production: as in every production plant, you will need a person who is the face responsible for production. Your selection will be based on your training and experience in the field.
Tips for starting a Food Recycling Plant
Always have contact with maintenance or industrial cleaning companies so that the equipment can be cleaned from time to time and thus ensure the life and health of the space, also establish safety regulations in implements and tools for staff protection, it is important to take care of health at work to produce much more.
Create company contact with public dining rooms, universities that have a lunch area or student dining room, restaurants and other businesses that discard food no longer consumed, this helps extend the service to a large number of customers that guarantee the profits necessary to sustain the business.
Advantages of having a Food Recycling Plant
This type of business has the advantage that, in previous times, was not even thought to exist. Leftover and end-of-life food has always been discarded and never recycled, representing an environmental impact. Currently, food waste is almost 40% of the world’s waste, it is the product that moves most in the market due to the fact of human food needs. Therefore, the fact of acquiring the expired food and recycling it represents constant gains in time.
Toast is a successful company in this sector of food recyclers because it has a very original idea and that is to produce beer using surplus loaves from bakeries and bread scraps wasted by sandwich makers. First they toast the bread and mix it with water and then let it ferment with the hops and barley to make beer.
The ReGrained company, on the other hand, works in the opposite way,
The founders, two scientists from the University of California, have developed the technology to rescue the grain left over from beer fermentation and transform it into a nutritious flour for cereal bars.
Another project worth mentioning is that of the company Rubies in the Rubble, which chooses to take advantage of fruit and vegetables rejected in supermarkets because of their appearance, because they are too ripe or because there is a surplus. Last year alone, this company prevented around 200 tonnes of vegetables from ending up in the rubbish bin by using them to make preserves, jams and sauces which are sold in the famous Harrods stores, in some hotels and on trains.